Carrot Souffle

7 ingredients
1 steps

Ingredients

  • 16 oz. can carrots, drained
  • 1 stick oleo, melted
  • 1 c. sugar
  • 3 eggs, beaten
  • 1 tsp. baking powder
  • 3 Tbsp. flour
  • 1 tsp. vanilla

Directions

  1. 1
    Mix in a blender and bake 45 minutes at 350°.

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