Carrot Souffle
8 ingredients
1 steps
Ingredients
- 1 lb. carrots, sliced
- salt to taste
- 1 stick margarine
- 1/2 c. sugar
- 1 tsp. baking powder
- 3 Tbsp. flour
- 3 eggs
- 1 tsp. vanilla
Directions
-
1In saucepan, cover carrots with water; add salt and cook until tender. Drain. Combine with margarine in blender or processor. Process until smooth. Add sugar, baking powder, flour, eggs and vanilla in bowl. Mix. Add carrot mixture. Mix well. Spoon into greased baking dish and bake at 350° for 45 to 60 minutes or until nicely browned.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Oven Baking Potato
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Broccoli, cauliflower & carrots california blend
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Margarine 80% vegetable oil, margarine
D NOVA 4
becel margarine
unilever
D NOVA 4
More Recipes to Try
Cindy Burkholder Layer Cookies
7 ingredients
Sweet Potato Casserole
7 ingredients
Murbes' Gumbo(Necessity Is The Mother Of Invention)
5 ingredients
Quick Peach Crisp
3 ingredients
Noodle Salad
5 ingredients
Eggplant Casserole
8 ingredients
Corn Bread Muffins
4 ingredients
Chicken Salad
8 ingredients
Twin Angel Food Party Pies
6 ingredients
Banana Upside-Down Cake
13 ingredients
Tea Ring
12 ingredients
Chicken And Dumplings
10 ingredients