Carrot Souffle

7 ingredients
4 steps

Ingredients

  • 1 12 lbs carrots, peeled and sliced
  • 12 cup butter or 12 cup margarine
  • 3 large eggs
  • 14 cup all-purpose flour
  • 1 12 teaspoons baking powder
  • 1 12 cups sugar
  • 14 teaspoon ground cinnamon

Directions

  1. 1
    Cook carrots in boiling water to cover for 20 to 25 minutes or until tender; drain.
  2. 2
    Process carrots along with remaining ingredients in a food processor until smooth, stopping to scrape down sides.
  3. 3
    Spoon into a lightly greased 1 1/2 quart souffle dish.
  4. 4
    Bake at 350 degrees for 1 hour and 10 minutes or until souffle is set.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Potato And Ham Casserole

5 ingredients

Seasoned Oyster Crackers

6 ingredients

Creamy Lemon Jello Salad

9 ingredients

Beef Stew

8 ingredients

Fresh Vegetable Salad

8 ingredients

Spinach Squares

9 ingredients

Cheesy Hash Browns

5 ingredients

Taco Salad

6 ingredients

Italian Spaghetti

14 ingredients

Broccoli Cornbread

5 ingredients

Sandwich Spread

5 ingredients

Rice Pudding

9 ingredients