Carrot Soup

12 ingredients
6 steps

Ingredients

  • 1 lb. carrots, peeled and cubed
  • 1 lb. potatoes, peeled and cubed
  • 1/2 c. onion
  • 2 Tbsp. butter
  • 6 c. chicken broth
  • 1/2 tsp. thyme
  • 1 bay leaf
  • 1 c. heavy cream
  • 1 c. milk
  • 1/8 tsp. Tabasco
  • 1/2 tsp. Worcestershire
  • 1/2 tsp. sugar

Directions

  1. 1
    Saute onion in butter in large pot.
  2. 2
    Add carrots, potatoes and broth and boil.
  3. 3
    Add spices and simmer 1/2 hour, covered.
  4. 4
    Mash, then puree in blender.
  5. 5
    Return to pot and add milk, cream and seasonings; mix.
  6. 6
    Simmer about 1/2 hour and serve.

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