Carrot Soup
8 ingredients
3 steps
Ingredients
- 1 1/2 c. carrots, cut up (canned or cooked)
- 1/2 c. milk
- 1/2 c. cream
- 1 c. chicken broth
- 1/2 small Vidalia onion, sliced
- dash of nutmeg
- dash of cinnamon
- 1 Tbsp. brown sugar or honey (optional)
Directions
-
1Put ingredients into blender or food processor.
-
2Chop until creamy.
-
3Pour into saucepan and heat well.
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