Gazpacho

Name: Gazpacho
Ingredients: 2 large cucumbers, peeled and seeded; 10 to 12 medium tomatoes, peeled and seeded; 1 (4 oz.) jar red pimientos; 4 tsp. white vinegar; juice of 4 lemons; 2 cloves minced garlic; 1/2 tsp. Worcestershire sauce; 1 tsp. sugar

8 ingredients

5 steps

Ingredients

2 large cucumbers, peeled and seeded
10 to 12 medium tomatoes, peeled and seeded
1 (4 oz.) jar red pimientos
4 tsp. white vinegar
juice of 4 lemons
2 cloves minced garlic
1/2 tsp. Worcestershire sauce
1 tsp. sugar

Directions

1

Place all ingredients in blender on high speed.
2

Add 4 tablespoons olive oil and blend 5 minutes.
3

Add, do not blend 2 teaspoons chopped chives.
4

Chill thoroughly.
5

Serve with garlic croutons or diced green pepper or diced black olives or diced cucumber as garnish.