Carrot Soup

Directions

1. 1
   In a heavy saucepan, melt butter over moderate heat.
2. 2
   Stir in onion and cook five minutes until soft, but not brown.
3. 3
   Add carrots, stock, tomato paste and rice.
4. 4
   Simmer 30 minutes.
5. 5
   Puree the soup through a food mill or blender until smooth.
6. 6
   Season and stir in cream.
7. 7
   Reheat before serving.
8. 8
   Add butter and garnish with carrot curls.
9. 9
   Serves 6.