Carrot Soup

Directions

1. 1
   In a 3 to 4-quart pan, combine oil and onion.
2. 2
   Stir over medium heat until onion is limp.
3. 3
   Add curry powder and flour; stir about 30 seconds.
4. 4
   Add broth and carrots.
5. 5
   Cover and simmer until carrots are tender when pierced, 15 to 20 minutes.
6. 6
   Add parsley.
7. 7
   In a blender or food processor, whirl about half of mixture at a time. Add salt and pepper to taste.
8. 8
   Soup can be served hot or cold.