Carrot Soup
6 ingredients
1 steps
Ingredients
- 1 lb. carrots, peeled and diced
- 2 Granny Smith apples, peeled and sliced
- 6 cups canned vegetable broth
- 10 oz. fat-free condensed milk
- 2 Tablespoons honey
- 1/2 teaspoon ground cloves
Directions
-
1{"0":"Cook carrots and apples in broth until both are soft, about 30 minutes.","2":"Puree in a food processor and transfer to a large bowl.","4":"Stir in condensed milk, honey and cloves.","6":"The soup can be served hot or cold."}
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