Meringue

7 ingredients
4 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 2 Tbsp. cold water
  • 1/2 c. boiling water
  • 3 egg whites
  • 6 Tbsp. sugar
  • 3/4 tsp. vanilla
  • salt (optional)

Directions

  1. 1
    Blend cornstarch and cold water.
  2. 2
    Add this to boiling water. Cook until clear. Let stand until completely cold.
  3. 3
    Beat egg whites until stiff. Add cornstarch mixture and beat on high speed, adding sugar gradually.
  4. 4
    This makes a nice meringue.

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