Mushroom Fried Rice

8 ingredients
3 steps

Ingredients

  • 3/4 stick margarine
  • 1/2 tsp. oregano
  • 1 tsp. salt
  • 1 c. raw rice
  • 1 can beef consomme
  • 1/2 can water
  • 4 oz. mushrooms, drained
  • 1 small onion, chopped

Directions

  1. 1
    Melt margarine over low heat.
  2. 2
    Brown rice and onion in margarine.
  3. 3
    Add remaining ingredients, cover and bake at 325° for 45 minutes to 1 hour.

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