Carrot Soup

Directions

1. 1
   Saute onions & carrots in butter,untill onions are translusent.
2. 2
   Add broth.
3. 3
   Bring to a boil.
4. 4
   Add rice & stir.
5. 5
   Reduce heat to a low simmer& cover.
6. 6
   Cook 30 minutes or until carrots are soft.
7. 7
   Cool slightly.
8. 8
   Puree entire mixture.
9. 9
   Return to pot & simmer till warm.
10. 10
    Serve with fresh ground black pepper & oyster crackers.
11. 11
    If desired add a little milk,sour cream or plain yogurt.