Carrot Soup

9 ingredients
7 steps

Ingredients

  • 8 large carrots, sliced
  • 1 onion, sliced
  • 3 cups water
  • 1 cup orange juice
  • 1 teaspoon curry powder
  • 1 chicken bouillon cube
  • 3 tablespoons butter
  • 4 teaspoons cream (to garnish)
  • pepper

Directions

  1. 1
    saute onion until transparent.
  2. 2
    add carrots and sweat for a few minutes.
  3. 3
    add water, curry, bouillon, and simmer until soft.
  4. 4
    place in blender on medium and whip until smooth.
  5. 5
    when serving add cream in a swirl as garnish.
  6. 6
    chopped parsley and chives may also be used for garnish.
  7. 7
    serve with french loaf and light butter.

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