Spanish Rice

Directions

1. 1
   Fry bacon until crisp, remove from pan.
2. 2
   In one or two tablespoons of bacon grease lightly brown the onion and green pepper.
3. 3
   Add water and salt, bring to a boil.
4. 4
   Stir in rice, tomatoes, sugar and Worcestershire.
5. 5
   Simmer until rice is tender, adding a little more water at a time if needed.
6. 6
   Stir occasionally.
7. 7
   When rice is tender crumble bacon and stir into rice, sprinkle cheese on top and stir in gently.
8. 8
   Cook on very low heat a few minutes until cheese is melted.