Carrot Soup

Directions

1. 1
   In a heavy-bottomed pot, melt the butter.
2. 2
   When it starts to foam, add the onions and thyme and cook over medium-low heat until tender, about 10 minutes.
3. 3
   Add the carrots, season with salt and cook for 5 minutes.
4. 4
   Pour in the broth, bring to a boil and then simmer until the carrots are tender, about 30 minutes.
5. 5
   Season to taste with salt.
6. 6
   For a smooth soup, use a blender and puree until smooth.