Carrot Soup

Directions

1. 1
   Cook onions in dressing in large saucepan on medium-high heat 5 min.
2. 2
   or until tender.
3. 3
   Add carrots, broth and cumin; mix well.
4. 4
   Cook 10 min.
5. 5
   or until carrots are tender.
6. 6
   Place in blender container.
7. 7
   Add sour cream; cover.
8. 8
   Blend until smooth.
9. 9
   Serve immediately.
10. 10
    Or, cover and refrigerate until chilled before serving.