Onion Rolls

Name: Onion Rolls
Ingredients: 1/2 cup warm milk (105-115 F); 2 tablespoons sugar; 2 teaspoons salt; 3 tablespoons butter or 3 tablespoons margarine; 1 1/2 cups water (105-115 F); 1 (1 ounce) package active dry yeast (1 Tablespoon); 2 tablespoons instant minced onion; 5 -6 cups all-purpose flour; cornmeal; 1 egg white, slightly beaten with; 1 tablespoon cold water

11 ingredients

1 steps

Ingredients

1/2 cup warm milk (105-115 F)
2 tablespoons sugar
2 teaspoons salt
3 tablespoons butter or 3 tablespoons margarine
1 1/2 cups water (105-115 F)
1 (1 ounce) package active dry yeast (1 Tablespoon)
2 tablespoons instant minced onion
5 -6 cups all-purpose flour
cornmeal
1 egg white, slightly beaten with
1 tablespoon cold water

Directions

1

["Combine warm milk, sugar, salt and butter.", "In a large warm bowl, pour in warm water, sprinkle yeast over the water and stir until dissolved.", "Add milk mixture, onion and 3 cups flour to the yeast mixture.", "Beat until smooth.", "Add enough additional flour to make a stiff dough.", "Turn dough out onto a lightly floured board.", "Knead until smooth and elastic (about 8-10 minutes).", "Place dough in a greased bowl, turning dough to grease the top.", "Cover dough and let rise in a warm place (free from drafts) until doubled in bulk (about 1 hour).", "Punch dough down and divide into 14 equal pieces.", "Shape pieces of dough into round balls.", "Place dough balls (about 3 inches apart) on greased baking sheets that have been sprinkled with cornmeal.", "Cover and let rise again in draft free, warm place until doubled in bulk (about 1 hour).", "Cut a small\"X\"" into the tops of the rolls with a sharp knife or razor.""