Carrot Soup

Directions

1. 1
   Wash, peel, coarsly chop carrots.
2. 2
   Coarsly chop onion.
3. 3
   Saute onion in oil.
4. 4
   When onion is translucent, add carrots, broth, and garlic.
5. 5
   Bring to a boil.
6. 6
   Turn heat to simmer, and cook until carrots are soft enough to puree.
7. 7
   Add peanut butter, then either transfer soup to blender or use stick blender to puree everything together.
8. 8
   Season with Siracha, salt and pepper, mint, basil, maple syrup, or other seasonings to taste.