Taco Chili

10 ingredients
8 steps

Ingredients

  • 1 lb Ground Meat
  • 1 can (15oz) Tomato Sauce
  • 1 can (14.5oz) Petite Diced Tomatoes
  • 1 can (15.5oz) Chili Beans
  • 3 tbsp Taco Seasoning
  • 3 tbsp Chili Powder
  • 2 tbsp Minced Onion (or you can chop your own fresh onion and add to your liking)
  • 2 tbsp Minced Garlic (or you can use fresh garlic and add to your liking)
  • 2 tbsp Oregano
  • 1 as needed Salt & Pepper

Directions

  1. 1
    Brown the Ground Meat
  2. 2
    While cooking the meat, add the: Tomato Sauce, Diced Tomatoes, and Chili Beans to a Medium sized CrockPot.
  3. 3
    Turn it on Low Heat.
  4. 4
    After browning the Ground Meat, rinse the meat with warm water and drain.
  5. 5
    Then add to the CrockPot and stir together.
  6. 6
    Let the Chili warm on Low heat for 20 minutes before adding the seasonings.
  7. 7
    Let the Chili cook for a total of 2 hours.
  8. 8
    First hour on High Heat, last hour on Low heat.

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