Carrot Soup

Directions

1. 1
   In 3L saucepan, cook onion in butter 5 minutes or until onion is tender.
2. 2
   Add carrots,broth and dill; cook over medium heat 15-28 minutes or until carrots are very tender.
3. 3
   Put carrots, broth, dill and salt into blender container.
4. 4
   Cover and process until smooth.
5. 5
   Return mixture to saucepan; stir in half and half.
6. 6
   Gently heat; do not let soup boil.
7. 7
   makes 4 servings.,.