Carrot Surprise

8 ingredients
3 steps

Ingredients

  • 2 lb. carrots
  • 1 chopped onion
  • 1 chopped pepper
  • 1 can tomato soup
  • 1/2 c. vinegar
  • 1/2 c. oil
  • 3/4 c. sugar
  • 1 tsp. mustard

Directions

  1. 1
    Cook carrots until half done.
  2. 2
    Boil soup, vinegar, oil, sugar and mustard.
  3. 3
    Add carrots, onion and pepper; set overnight in refrigerator.

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