Carrot Walnut Bread

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. sifted flour
  • 1 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1 c. sugar
  • 3/4 c. cooking oil
  • 2 eggs
  • 1 1/2 c. shredded carrots
  • 2 c. finely chopped walnuts
  • powdered sugar

Directions

  1. 1
    Sift together flour, baking soda, cinnamon, nutmeg and salt. Set aside.
  2. 2
    Combine sugar, oil and eggs in mixing bowl.
  3. 3
    Beat with electric mixer.
  4. 4
    Add dry ingredients, stirring until moistened. Stir in carrots and walnuts.
  5. 5
    Pour batter into greased loaf pan. Bake 55 minutes at 350°.

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