Carrot-Walnut Salad

Name: Carrot-Walnut Salad
Ingredients: 1/3 cup golden raisin; 2 tablespoons rice wine vinegar; 1 tablespoon canola oil; 2 tablespoons lemon juice, freshly squeezed (about 1 lemon); 1 teaspoon honey; 1/8 teaspoon salt; 4 large carrots, grated; 1/2 cup walnuts, toasted and chopped; 1/4 cup fresh Italian parsley (chopped)

9 ingredients

4 steps

Ingredients

1/3 cup golden raisin
2 tablespoons rice wine vinegar
1 tablespoon canola oil
2 tablespoons lemon juice, freshly squeezed (about 1 lemon)
1 teaspoon honey
1/8 teaspoon salt
4 large carrots, grated
1/2 cup walnuts, toasted and chopped
1/4 cup fresh Italian parsley (chopped)

Directions

1

Soak Raisins in hot water for 20 minutes to plump them, then drain.
2

In small bowl, whisk together the vinegar, oil, lemon juice, honey, and salt.
3

Combine the carrots, walnuts, parsley, raisins, and vinegar dressing in a medium bowl and toss to coat.
4

Divide evenly among 4 salad plates.