Carrot Wheat Bread
11 ingredients
4 steps
Ingredients
- 2/3 c. scalded milk
- 2 Tbsp. sugar
- 2 tsp. salt
- 3 Tbsp. margarine
- 2 pkg. yeast
- 1 c. warm water
- 1 large egg
- 2 c. wheat flour
- 4 c. white flour
- 2 c. grated carrot
- 3/4 c. chopped pecans
Directions
-
1Mix sugar, salt and margarine with the scalded milk.
-
2Cool to lukewarm. In a large bowl, dissolve yeast in warm water.
-
3Add milk to yeast mixture, egg, whole-wheat flour and 1 cup white flour.
-
4Mix until smooth.
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