Easy Steak Soup

Name: Easy Steak Soup
Ingredients: 1 lb beef steak; 32 ounces beef broth; 2 tablespoons Worcestershire sauce; 1 can veg- all homestyle vegetables; 15 ounces tomato sauce; 2 cups French-fried onions; 1 tablespoon vegetable oil

7 ingredients

4 steps

Ingredients

1 lb beef steak
32 ounces beef broth
2 tablespoons Worcestershire sauce
1 can veg- all homestyle vegetables
15 ounces tomato sauce
2 cups French-fried onions
1 tablespoon vegetable oil

Directions

1

Cook beef in hot oil until browned, remove beef from pan and set aside.
2

Heat drippings, broth, 2/3 cup of french fried onions, tomato sauce, and Veg-all. Return beef to pot.
3

Heat to a simmer and cook until vegetables are fork tender.
4

Spoon into a bowl, and garnish with remaining french fried onions.