Carrots

Directions

1. 1
   Cook carrots in a small amount of boiling salted water for 10 minutes.
2. 2
   Drain, set aside.
3. 3
   Combine next 3 ingredients in a medium skillet.
4. 4
   Cook over low heat stirring constantly until cranberry sauce melts.
5. 5
   Add carrots and stir gently.
6. 6
   Heat thoroughly stirring constantly.
7. 7
   Garnish with parsley if desired.