Carrots

8 ingredients
4 steps

Ingredients

  • 4 c. cooked carrots
  • 1 1/2 c. plain croutons
  • 1 c. Cheddar cheese
  • 2 eggs, beaten
  • 1/4 c. light cream
  • 1/4 c. melted butter
  • 1 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. salt

Directions

  1. 1
    Place carrots in buttered or Pammed 1 1/2-quart casserole. Stir in croutons and cheese.
  2. 2
    Mix remaining ingredients.
  3. 3
    Place over carrots.
  4. 4
    Bake, uncovered, 20 minutes at 400°.

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