Carrots

7 ingredients
6 steps

Ingredients

  • carrots
  • 1 Tbsp. sugar
  • 1 tsp. cornstarch
  • 1/4 tsp. salt
  • 1/4 tsp. ground ginger
  • 1/2 c. orange juice
  • 2 Tbsp. butter

Directions

  1. 1
    Cook carrots until tender.
  2. 2
    Mix next 4 ingredients and add orange juice.
  3. 3
    Cook, stirring constantly, until thickened.
  4. 4
    Boil 1 minute.
  5. 5
    Add butter.
  6. 6
    Coat carrots with the sauce.

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