Carrots

6 ingredients
3 steps

Ingredients

  • 1 (15 oz.) can sliced carrots, slightly salted or home cooked (same amount)
  • 2 Tbsp. margarine
  • 1 tsp. sugar
  • 1 tsp. lemon juice
  • 1/4 tsp. allspice
  • dash of pepper

Directions

  1. 1
    Combine margarine, sugar, allspice, pepper and lemon juice in pan over low heat until blended.
  2. 2
    Drain carrots and add to pan. Simmer about 3 minutes until flavors are blended.
  3. 3
    Serve immediately.

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