Carrots Amandine

6 ingredients
2 steps

Ingredients

  • 1 lb. fresh baby carrots, peeled and cut into 1/4-inch sticks
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/2 c. slivered almonds, blanched
  • 1/4 c. butter
  • minced fresh parsley (about 1/4 c.)

Directions

  1. 1
    In a saucepan, cook carrots in 1-inch boiling water with sugar and salt, covered, for 10 to 12 minutes, or until they are tender, but still crisp.
  2. 2
    Drain and transfer carrots to a heated dish to keep warm.

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