Carrots Amaretto

Directions

1. 1
   Parboil sliced carrots (I usually use the baby carrots whole) until al dente, about 10 minutes.
2. 2
   Drain and rinse under cold water to stop cooking. This can be done a couple of hours ahead of time.
3. 3
   Heat butter over medium heat until melted. Add carrots, sugar and heat to caramelize sugar.
4. 4
   Add Amaretto and cook to reduce sauce to a glaze.
5. 5
   Season to taste with salt and pepper.
6. 6
   Serve immediately.