Carrots And Peas

4 ingredients
2 steps

Ingredients

  • 1/2 pound carrots young
  • 1/2 pound green peas
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Wash, scrape, and cut young carrots in small cubes or fancy shapes; cook until soft in boiling salted water or stock.
  2. 2
    Drain, add an equal quantity of cooked green peas, and season with butter, salt, and pepper.

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