Eggnog

7 ingredients
6 steps

Ingredients

  • 6 eggs, separated
  • 1/2 c. sugar
  • 1/4 c. sugar
  • 1 pt. whipping cream
  • 1 pt. milk
  • 1 1/2 c. bourbon (not blended)
  • 2 oz. rum

Directions

  1. 1
    Beat yolks; add 1/2 cup sugar and beat until sugar is dissolved.
  2. 2
    Beat whites until they are very stiff; add 1/4 cup sugar and beat until sugar is dissolved.
  3. 3
    Mix the whites and yolks.
  4. 4
    Whip the cream and stir cream and milk into the egg mixture.
  5. 5
    Very slowly, add bourbon and rum.
  6. 6
    Stir well.

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