Carrots And Walnuts

6 ingredients
6 steps

Ingredients

  • 1 lb. carrots, cut in 1/4 to 1/2-inch slices
  • 2 Tbsp. water
  • 1 Tbsp. + 2 tsp. extra virgin olive oil
  • 1/4 c. chopped walnuts, toasted lightly
  • 1 tsp. grated lemon peel
  • 1/4 tsp. lemon pepper seasoning salt

Directions

  1. 1
    Cook carrots with water until tender (5 minutes in microwave or 10 to 15 minutes in covered pan over medium heat).
  2. 2
    Combine olive oil, nuts, lemon peel and seasoning salt in a bowl.
  3. 3
    Add carrots.
  4. 4
    Toss.
  5. 5
    Serve warm.
  6. 6
    Serves 4.

Products Matching These Ingredients

Ashwagandha Extra Strength

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E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

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Cannellini Beans in salted water (20166076)

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Sparkling water

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Huile d'Olive Extra Vierge Bio

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