Gilded Green Beans

Name: Gilded Green Beans
Ingredients: 6 tablespoons red wine vinegar; 34 cup oil; 2 medium onions, chopped; salt and pepper; 2 (16 ounce) cans green beans; 8 slices crisp cooked bacon, crumbled; 8 hard-boiled eggs, chopped; 6 tablespoons mayonnaise; 4 teaspoons red wine vinegar; 2 teaspoons prepared mustard

10 ingredients

7 steps

Ingredients

6 tablespoons red wine vinegar
34 cup oil
2 medium onions, chopped
salt and pepper
2 (16 ounce) cans green beans
8 slices crisp cooked bacon, crumbled
8 hard-boiled eggs, chopped
6 tablespoons mayonnaise
4 teaspoons red wine vinegar
2 teaspoons prepared mustard

Directions

1

Combine 6 tablespoons vinegar, oil, onions, and salt and pepper to taste in a large bowl.
2

Drain and rinse beans.
3

Add to bowl of marinade and cover.
4

Chill several hours.
5

Combine chopped eggs, mayo, 4 teaspoons vinegar, mustard, and salt to taste in a medium bowl.
6

To serve, remove beans from marinade and place in a salad bowl.
7

Add crumbled bacon and top with egg dressing.