Carrots By Coffelt

9 ingredients
4 steps

Ingredients

  • 2 lb. carrots, sliced in rounds and cooked until fork tender
  • 1 small onion, diced
  • 1/2 green pepper, diced
  • 1 can tomato soup
  • 3/4 c. sugar
  • 1/2 c. oil
  • 3/4 c. white vinegar
  • 1 tsp. salt
  • 1 Tbsp. mustard

Directions

  1. 1
    Heat all ingredients except carrots in a saucepan until all ingredients are dissolved.
  2. 2
    Cool.
  3. 3
    Pour over carrots and refrigerate.
  4. 4
    Keeps at least two weeks.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Scottish All Butter Toffee & Pecan Shortbread Rounds

Scottish All Butter Toffee & Pecan Shortbread Rounds

Marks & Spencer

E NOVA 4

White rounds tortilla chips

C NOVA 3

All natural* rosemary turkey breast with natural* gouda cheese & toasted rounds *minimally processed, no artificial ingredents

E NOVA 4

Well-marbled top blade steak is cooked slowly in the oven with root vegetables, red wine, and rosemary until rich and tender meal kit, beef pot roast with roasted vegetables & rosemary jus

B NOVA 4

More Recipes to Try

Samhain Pumpkin Bread

15 ingredients

Baked Eel (Anguilla) Recipe

7 ingredients

Gizmo Sandwich

13 ingredients

Cookie Pie

13 ingredients

Oriental Flank Steak

10 ingredients

Delicious for picky eaters.

8 ingredients

Tsatsiki Chilled Yogurt Cucumber Salad

6 ingredients

Mango Pina Smoothie

4 ingredients

Beef Stew For Family Or Party Recipe

13 ingredients

Tina's Addictive Potatoes

5 ingredients

Yogurt Sambol with Tomato and Shallot

9 ingredients

Blueberry Funny Cake

11 ingredients