Cookie Pie

Name: Cookie Pie
Ingredients: 1 12 cups butter or 1 12 cups margarine; 1 14 cups granulated sugar; 1 14 cups brown sugar, firmly packed; 2 teaspoons vanilla; 2 large eggs; 4 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 4 cups nestle milk chocolate chips; 1 lb confectioners' sugar; 12 cup butter, softened; 1 12 teaspoons vanilla extract; 3 tablespoons whole milk

13 ingredients

12 steps

Ingredients

1 12 cups butter or 1 12 cups margarine
1 14 cups granulated sugar
1 14 cups brown sugar, firmly packed
2 teaspoons vanilla
2 large eggs
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
4 cups nestle milk chocolate chips
1 lb confectioners' sugar
12 cup butter, softened
1 12 teaspoons vanilla extract
3 tablespoons whole milk

Directions

1

Very easy!
2

Layer nine or so cookies in the bottom of a nine-inch pie pan -- don't squish them in!
3

They'll crumble!
4

It's okay if they overlap.
5

This will form the crust.
6

If you make thin cookies like these, you'll have a pie with more layers.
7

Spread that layer with frosting and add another layer.
8

It's cookie lasagna, basically.
9

Keep adding layers until you run out of cookies, and top it with frosting.
10

Garnish with shavings of chocolate, M & M's, peanut butter cups, what have you.
11

'Fridgerate in the fridge for a few hours and eat!
12

This is really easy and really yummy!