Carrots, Candied

5 ingredients
2 steps

Ingredients

  • 8 carrots, cut in 1/2-inch pieces
  • 1 heaping Tbsp. cornstarch, dissolved in 2 Tbsp. water
  • 1/4 tsp. salt
  • 2 Tbsp. butter
  • 3 Tbsp. sugar

Directions

  1. 1
    Boil carrots in plain water until tender, but still whole. Drain water.
  2. 2
    Add other ingredients and slowly cook for about an hour until thickened.

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