Carrots Casserole

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. carrots, sliced, cooked and drained
  • 15 Ritz crackers
  • 1 stick (1/4 lb.) butter
  • 4 to 6 oz. Velveeta cheese
  • 1 Tbsp. water

Directions

  1. 1
    Place cooked carrots in casserole.
  2. 2
    Melt 1/2 stick butter, cheese and 1 tablespoon water; pour over cooked carrots.
  3. 3
    Crumble 15 crackers and melt other 1/2 stick butter; mix together.
  4. 4
    Put cracker mixture on top of carrot mixture and bake at 350°
  5. 5
    until it bubbles, about 25 minutes.

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