Carrots Cosmopolitan

Directions

1. 1
   Scrape carrots; cut into diagonal slices, about 1/4 to 1/2-inch thick.
2. 2
   Place in ungreased baking dish.
3. 3
   Stir together butter, juice, sugar, mustard and salt.
4. 4
   Pour over carrots.
5. 5
   Cook, covered, 30 to 40 minutes at 375° until carrots are tender.
6. 6
   If using microwave, cook carrots with small amount of water until almost done, add sauce and cook 2 or 3 more minutes.
7. 7
   Garnish with toasted almonds or pecans.
8. 8
   Serves 4.