Carrots Deluxe

Directions

1. 1
   Peel carrots and cut into whatever size is appropriate for the shape and size of the carrot.
2. 2
   Steam over boiling water until tender but not mushy, about 5 to 8 minutes.
3. 3
   Set a saute pan over high heat with the shallots, parsley and butter.
4. 4
   Add the steamed carrots and saute, shaking the pan back and forth until the carrots are coated and the shallots have just begun to gain a little color, 4 to 5 minutes.
5. 5
   Season to taste