Macrobiotic Whipped Cream
5 ingredients
1 steps
Ingredients
- 200 grams after draining Firm tofu
- 2 tbsp Lemon juice
- 3 tbsp Maple syrup
- 1 tbsp White miso
- 1 tsp Liqueur (rum, etc.)
Directions
-
1["Drain the tofu for more than 30 minutes.", "I used the method in.", "Add all the ingredients into a container and blend really well until smooth with a hand blender or in a food processor.", "Serve this cream with cakes, pancakes, etc.", "The cake in the picture is \"Spicy Carrot Cake\""""
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