Carrots From A Garret

8 ingredients
6 steps

Ingredients

  • 4 cups carrots, sliced and parboiled
  • 1 12 cups croutons
  • 1 cup grated cheddar cheese
  • 2 eggs, beaten
  • 2 fluid ounces milk
  • 14 cup unsalted butter, melted
  • 1 12 teaspoons low-sodium worcestershire sauce
  • 1 teaspoon salt substitute

Directions

  1. 1
    Mix the carrots, croutons and cheese together.
  2. 2
    Place the mixture in 1 1/2-quart buttered casserole dish.
  3. 3
    Mix together the remaining ingredients.
  4. 4
    Pour the mixture over the carrot mixture.
  5. 5
    Bake, uncovered, at 400F for 20 minutes.
  6. 6
    Serve hot.

Products Matching These Ingredients

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Extra long grain parboiled white enriched rice

B NOVA 1

Extra long grain parboiled white enriched rice

B NOVA 1

Seasoned french croutons

C NOVA 3

Croutons, texas toast garlic & butter

D NOVA 4

Croutons, garlic butter focaccia

D NOVA 4

Enriched parboiled long grain rice

Adolphus

B NOVA 1

More Recipes to Try

Cracker Dressing

11 ingredients

Cookies & Cream Truffle Balls

4 ingredients

Greens And Sprouts Salad

14 ingredients

Crab Cakes With Chesapeake Bay Mayo

16 ingredients

Best Ice Cream Sandwiches

13 ingredients

Creamy Beef And Mushroom Skillet

12 ingredients

Coastal Carolina Muffin-Tin Frittatas

14 ingredients

Slow-Cooked Tex-Mex Flank Steak

11 ingredients

Makeover Chocolate Mint Layer Cake

18 ingredients

Chocolate-Dipped Apple Rings

5 ingredients

Curry Rice Pilaf

8 ingredients

Persian Poached Pears

10 ingredients