Cracker Dressing

Name: Cracker Dressing
Ingredients: 1/2 cup chopped celery; 1/2 cup chopped onion; 2 tablespoons butter; 1 egg; 2/3 cup milk; 1 tablespoon minced fresh parsley; 1/2 teaspoon rubbed sage; 1/4 teaspoon dried thyme; 1/4 teaspoon salt; Dash pepper; 2 cups coarsely crushed saltines (about 27 crackers)

11 ingredients

2 steps

Ingredients

1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons butter
1 egg
2/3 cup milk
1 tablespoon minced fresh parsley
1/2 teaspoon rubbed sage
1/4 teaspoon dried thyme
1/4 teaspoon salt
Dash pepper
2 cups coarsely crushed saltines (about 27 crackers)

Directions

1

In a skillet over medium heat, saute celery and onion in butter until tender. In a bowl, combine the egg, milk, parsley, sage, thyme, salt and pepper. Add the crackers and celery mixture; toss lightly.
2

Place in a greased 1-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until browned.