Mexican Corn Bread
9 ingredients
5 steps
Ingredients
- 1 1/2 c. corn meal
- 3 tsp. baking powder
- 1 tsp. salt
- 2 eggs
- 2/3 c. vegetable oil
- 1 c. buttermilk
- 3 jalapeno peppers, chopped
- 1 (No. 3) can creamed corn
- 1 c. grated cheese
Directions
-
1Mix everything but cheese.
-
2Pour 1/2 of batter in a greased dish.
-
3Add 1/2 of cheese on batter, then pour remaining batter on cheese.
-
4Cover with remaining cheese.
-
5Bake at 350° for 45 minutes.
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