Onion Dip

Name: Onion Dip
Ingredients: 2 large yellow onions; 4 Tbsp. butter; 1/4 cup vegetable oil; 1/8 tsp. cayenne pepper; 1 tsp. salt; 1/2 tsp. pepper; 4 oz. cream cheese, room temperature; 1/2 cup sour cream; 1/2 cup mayonnaise

9 ingredients

1 steps

Ingredients

2 large yellow onions
4 Tbsp. butter
1/4 cup vegetable oil
1/8 tsp. cayenne pepper
1 tsp. salt
1/2 tsp. pepper
4 oz. cream cheese, room temperature
1/2 cup sour cream
1/2 cup mayonnaise

Directions

1

{"0":"Cut onions in half and then slice them into 1\/8-inch half rounds. Heat butter and oil in a large saute pan on medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 minutes, until onions are browned and caramelized. Allow onions to cool.","2":"Place cream cheese, sour cream, and mayonnaise in a food processor and beat until smooth. Add onions and mix well. Taste for seasoning. Serve at room temperature."}