Carrots Lyonnaise

Directions

1. 1
   Pare 6 medium carrots and cut julienne strips.
2. 2
   Dissolve chicken bouillon cubes in boiling water.
3. 3
   Cook carrots, covered, in bouillon 10 to 15 minutes.
4. 4
   Melt butter.
5. 5
   Add onions and cook, covered, 10 to 15 minutes, stirring occasionally.
6. 6
   Stir in flour, salt, pepper and 3/4 cup water.
7. 7
   Bring to boil.
8. 8
   Add carrots with liquid.
9. 9
   Simmer, uncovered, 10 minutes.
10. 10
    Add pinch of sugar. Serves 6.