Persimmon Jam

Directions

1. 1
   Wash persimmons, cut stem ends and force fruit through food mill or coarse strainer.
2. 2
   Measure 4 cups pulp into deep saucepan.
3. 3
   Add lemon juice and pectin to persimmon pulp; mix well.
4. 4
   Heat to boiling, stirring constantly.
5. 5
   Boil without stirring 4 minutes.
6. 6
   Remove from heat and alternately stir.
7. 7
   Skim 5 minutes to cool.
8. 8
   Spoon into hot sterilized jars and seal.