Carrots Lyonnaise

Directions

1. 1
   Pare carrots and cut into thin strips.
2. 2
   Dissolve bouillon cube in 1/2 cup boiling water.
3. 3
   Cook carrots in bouillon covered for 10 minutes.
4. 4
   In another saucepan, melt butter; add onions and cook, covered, 15 minutes.
5. 5
   Stir occasionally.
6. 6
   Stir in next 3 ingredients; bring to a boil.
7. 7
   Add carrot mixture.
8. 8
   Simmer, uncovered, 10 minutes.
9. 9
   Add pinch of sugar.