White Chocolate-Hazelnut Spread

Directions

1. 1
   Place the white chocolate in a small bowl; set aside.
2. 2
   In a small, heavy saucepan over moderate heat, bring the cream to a boil.
3. 3
   Remove pan from heat and pour the cream over the chocolate, shaking the bowl to immerse the chocolate completely.
4. 4
   Let stand for 1 minute, then beat with a wire whisk until smooth.
5. 5
   Blend in the ground hazelnuts and vanilla.
6. 6
   Cover and refrigerate until of spreading consistency, about 1 hour.
7. 7
   *Cashewsmake a super variation!